Parcourir par Mots clés libres

Politiques agricoles et alimentaires au Nicaragua au prisme des changements institutionnels. Freguin-Gresh Sandrine, Cortes Geneviève. 2021. Economie Rurale (377) : 5-21.

Social movements and institutional change in organic food markets: Evidence from participatory guarantee systems in Brazil and France. Niederle Paulo, Loconto Allison, Lemeilleur Sylvaine, Dorville Claire. 2020. Journal of Rural Studies, 78 : 282-291.

Changement institutionnel et paiements pour services environnementaux au Cambodge : l'intérêt de l'approche Commonsienne. Chervier Colas, Péresse Alexandre, Millet-Amrani Sarah, Méral Philippe. 2016. Développement Durable et Territoires, 7 (1), 23 p.

How do social movements shape organic food markets? Comparing the construction and institutionalization of Participatory Guarantee Systems in Brazil and France. Niederle Paulo André, Loconto Allison, Lemeilleur Sylvaine, Dorville Claire. 2018. In : Conference proceeding of the 3rd International Conference on Agriculture and Food in an Urbanizing Society: Healthy food, socio-biodiversity, and sustainable agrifood systems: innovations from consumption to production. Preiss Potira V. (ed.), Schneider Sergio (ed.). Porto Alegre : UFRGS, 153. ISBN 978-85-66094-45-9 International Conference on Agriculture and Food in an Urbanizing Society. 3, Porto Alegre, Brésil, 17 Septembre 2018/21 Septembre 2018.