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Nombre de documents : 1.
Growth kinetics of Kazachstania unispora and its interaction with lactic acid bacteria during Qymyz production.
Kondybayev Askar, Achir Nawel, Mestres Christian, Collombel Ingrid, Strub Caroline, Grabulos Joël, Akhmetsadykov Nurlan, Aubakirova Aidana, Kamidinkyzy Ulzhan, Ghanmi Wijden, Konuspayeva Gaukhar.
2023.
Fermentation, 9 (2), 18 p.
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