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Pounded yam: Scientific Report on Textural (extensibility) of yam population at CIRAD in Year 2025 at Guadeloupe. Arufe Santiago, Ollier Léa, Domingo Romain, Baltyde Mellyna, Andypain Sandrine, Hubert Olivier, Ayetigbo Oluwatoyin. 2025. Montpellier : CIRAD-RTB Breeding Project, 17 p.

Textural (extensibility) & pectin assessment of yam population at CIRAD, Guadeloupe in 2024. Ayetigbo Oluwatoyin, Domingo Romain, Ollier Léa, Julien Tina, Arufe Santiago. 2025. Montpellier : RTB Breeding Project-CIRAD, 16 p.

Training / Support mission on instrumental textural characterization of boiled and pounded yam by penetrometry and pounded yam by Kieffer dough extensibility, Cirad-Guadeloupe, France. Arufe Santiago. 2025. Montpellier : RTB Breeding-CIRAD, 11 p.

Extensibility of Guadeloupe collection of alata yam accessions reveal potential candidates for pounded yam production. Ayetigbo Oluwatoyin, Arufe Vilas Santiago, Domingo Romain, Hubert Olivier, Andypain Sandrine, Dossa Komivi, Mestres Christian, Dufour Dominique. 2024. In : Tropentag 2024: Explore opportunities... for managing natural resources and a better life for all. Book of abstracts. Tielkes Eric (ed.). Witzenhausen : DITSL, Résumé, p. 172. ISBN 978-3-68952-098-4 Tropentag 2024, Vienne, Autriche, 11 Septembre 2024/13 Septembre 2024.

Training / Support mission on instrumental textural characterization of boiled yam by Ottawa extrusion and pounded yam by Kieffer dough extensibility, at IITA and Bowen University, Nigeria. Ayetigbo Oluwatoyin. 2024. Ibadan : RTB Breeding-CIRAD, 22 p.

Training / Support mission on instrumental textural characterization of boiled yam by Ottawa extrusion, and pounded yam by Kieffer dough extensibility, at NRCRI, Nigeria. Ayetigbo Oluwatoyin. 2024. Umudike : RTB Breeding-CIRAD, 17 p.