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Shedding light on the existence of furan fatty acids in latex lipids across a wide diversity of Hevea brasiliensis genotypes. Kitpaosong Chaisiri, Liengprayoon Siriluck, Durand Erwann, Lerksamran Tucksin, Daval Aurélie, Gohet Eric, Tiva Lim Khan, Chetha Phean, Mengchheang Kong, Phearun Phen, Rattana Ung, Chandy Kim, Sokea Pol, Eng Un Kim, Rattanaporn Kittipong, Baréa Bruno, Vaysse Laurent. 2025. Journal of Bioresources and Bioproducts, 10 (1) : 111-122.

Unveiling synergistic antioxidant combinations for α-Tocopherol in emulsions: A spectrophotometric-mathematical approach. Robichon Camille, Villeneuve Pierre, Bohuon Philippe, Baréa Bruno, Barouh Nathalie, Courtois Brigitte, Fine Frédéric, Durand Erwann. 2025. Current Research in Food Science, 11:101134, 10 p.

The quantification of jasmonates in lipid-rich tissues by UHPLC-ESI-QQQ-MS/MS in Multiple reaction monitoring (MRM). Vaissayre Virginie, Cazals Guillaume, Tranbarger Timothy John, Morcillo Fabienne. 2024. In : Plant organ abscission: Methods and protocols. Tranbarger Timothy J. (ed.). New York : Humana Press, 25-38. (Methods in Molecular Biology, 2916) ISBN 978-1-0716-4469-0

Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil. Morcillo Fabienne, Vaissayre Virginie, Serret Julien, Avallone Sylvie, Domonhedo Hubert, Jacob Florence, Dussert Stéphane. 2021. Food Chemistry, 365:130638, 10 p.

Effect of maturity stage on the chemical composition of argan fruit pulp. Harhar Hicham, Gharby Said, El Idrissi Yousra, Pioch Daniel, Matthäus Bertrand, Charrouf Zoubida, Tabyaoui Mohamed. 2019. OCL. Oilseeds and Fats, Crops and Lipids, 26:15, 8 p.

The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar. Ranovona Zoelinoronirina, Mertz Christian, Dhuique-Mayer Claudie, Servent Adrien, Dornier Manuel, Danthu Pascal, Ralison Charlotte. 2019. African Journal of Food, Agriculture, Nutrition and Development, 19 (3) : 14654-14673.

Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids. Womeni Hilaire Macaire, Linder Michel, Tiencheu Bernard, Tchouanguep Mbiapo Félicité, Villeneuve Pierre, Fanni Jacques, Parmentier Michel. 2009. OCL. Oléagineux Corps gras Lipides, 16 (4) : 230-235.