Parcourir par Mots clés libres

Navigating the complexity of lipid oxidation and antioxidation: A review of evaluation methods and emerging approaches. Durand Erwann, Laguerre Mickael, Bourlieu-Lacanal Claire, Lecomte Jérôme, Villeneuve Pierre. 2025. Progress in Lipid Research, 97:101317, 26 p.

Effect of the water content and the lengthening of fatty acids chain on the iCALB-catalyzed esterification in deep eutectic solvents. Maurente Lorena, Callejas Nicolas, Volonterio Elisa, Baréa Bruno, Barouh Nathalie, Bourlieu-Lacanal Claire, Durand Erwann, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz, Jachmanián Iván. 2024. Journal of the American Oil Chemists' Society, 101 (4) : 407-417.

Lipid oxidation in emulsions: New insights from the past two decades. Hennebelle Marie, Villeneuve Pierre, Durand Erwann, Lecomte Jérôme, Van Duynhoven John, Meynier Anne, Yesiltas Betül, Jacobsen Charlotte, Berton-Carabin Claire C.. 2024. Progress in Lipid Research, 94:101275, 27 p.

Using enzymes to harvest fatty acids from galactosyldiacylglycerols, the most abundant lipids in plant biomass. Amara Sawsan, Lecomte Jérôme, Barouh Nathalie, Sahaka Moulay, Lafont Dominique, Rodier Jean-David, Parsiegla Goetz, Demarne Frédéric, Gontero Brigitte, Villeneuve Pierre, Carrière Frédéric. 2024. ACS Sustainable Chemistry and Engineering, 12 : 4103-4113.

Variations in Chlorella lipid content in commercial and in-lab produced biomass. Barouh Nathalie, Wind Juliette, Chuat Victoria, Gagnaire Nathalie, Valence Florence, Bourlieu-Lacanal Claire, Subileau Maeva. 2024. OCL. Oilseeds and Fats, Crops and Lipids, 31:9, 13 p.

Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation. Beaubier Sophie, Durand Erwann, Lenclume Charles, Fine Frédéric, Aymes Arnaud, Framboisier Xavier, Kapel Romain, Villeneuve Pierre. 2023. Food Chemistry, 422:136187, 9 p.

Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile. Cancalon Mathilde, Hemery Youna, Barouh Nathalie, Baréa Bruno, Berton-Carabin Claire C., Birault Lucie, Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2023. Food Chemistry, 429:136854, 12 p.

Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021. Cancalon Mathilde, Hemery Youna Morgane, Barouh Nathalie, Thomopoulos Rallou, Baréa Bruno, Durand Erwann, Villeneuve Pierre, Bourlieu Lacanal Claire. 2023. Data in Brief, 51:109649, 5 p.

Digestibility and oxidative stability of plant lipid assemblies: an underexplored source of potentially bioactive surfactants? Kergomard Jeanne, Carrière Frédéric, Barouh Nathalie, Villeneuve Pierre, Vié Véronique, Bourlieu Claire. 2023. Critical Reviews in Food Science and Nutrition, 63 (20) : 4655-4674.

Furan fatty acid extracted from Hevea brasiliensis latex increases muscle mass in mice. Pelletier François, Durand Erwann, Chaiyut Jatuporn, Bronstein Clémence, Pessemesse Laurence, Vaysse Laurent, Liengprayoon Siriluck, Gaillet Sylvie, Brioche Thomas, Bertrand-Gaday Christelle, Coudray Charles, Sultan Ariane, Feillet-Coudray Christine, Casas François. 2023. Biomedicine and Pharmacotherapy, 166:115330, 11 p.

Lipid oxidation in emulsions and bulk oils: A review of the importance of micelles. Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Lecomte Jérôme, McClements D. Julian, Decker Eric Andrew. 2023. Critical Reviews in Food Science and Nutrition, 60 (20) : 4687-4727.

Targeting interfacial location of phenolic antioxidants in emulsions: Strategies and benefits. Berton-Carabin Claire C., Villeneuve Pierre. 2023. Annual Review of Food Science and Technology, 14 : 63-83.

Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions. ten Klooster Sten, Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Schroën Karin, Berton-Carabin Claire C.. 2022. Food Chemistry, 367:132880, 12 p.

Lipases as effective green biocatalysts for phytosterol esters production: A review. Pereira Adejanildo da S., De Souza Aline Habibe, Fraga Jully L., Villeneuve Pierre, Torres Alexandre G., Amaral Priscilla. 2022. Catalysts, 12 (1):88, 28 p.

Nutritional quality of ready-to-use therapeutic foods: Focus on lipid composition and vitamin content. Moustiés Célia, Bourlieu-Lacanal Claire, Hemery Youna Morgane, Baréa Bruno, Villeneuve Pierre, Servent Adrien, Alter Pascaline, Lebrun Marc, Laillou Arnaud, Wieringa Frank T., Avallone Sylvie. 2022. OCL. Oilseeds and Fats, Crops and Lipids, 29:13, 12 p.

Supplémentation des formules infantiles en acides docosahexaénoïque et arachidonique : effets sur le développement de l'enfant et difficultés associées à leur introduction. Cancalon Mathilde, Barouh Nathalie, Hemery Youna, Durand Erwann, Guesnet Philippe, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2022. Cahiers de Nutrition et de Diététique, 57 (6) : 370-383.

Tocopherols as antioxidants in lipid-based systems: the combination of chemical and physicochemical interactions determines their efficiency. Barouh Nathalie, Bourlieu-Lacanal Claire, Figueroa-Espinoza Maria-Cruz, Durand Erwann, Villeneuve Pierre. 2022. Comprehensive Reviews in Food Science and Food Safety, 21 (1) : 642-688.

High metal chelating properties from rapeseed meal proteins to counteract lipid oxidation in foods: Controlled proteolysis and characterization. Durand Erwann, Beaubier Sophie, Fine Frédéric, Villeneuve Pierre, Kapel Romain. 2021. European Journal of Lipid Science and Technology, 123 (6):2000380, 12 p.

Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation. Durand Erwann, Beaubier Sophie, Ilic Isidora, Fine Frédéric, Kapel Romain, Villeneuve Pierre. 2021. Current Research in Food Science, 4 : 365-397.

Quantitative monitoring of galactolipid hydrolysis by pancreatic lipase-related protein 2 using thin layer chromatography and thymol-sulfuric acid derivatization. Sahaka Moulay, Amara Sawsan, Lecomte Jérôme, Rodier Jean-David, Lafont Dominique, Villeneuve Pierre, Gontero Brigitte, Carrière Frédéric. 2021. Journal of Chromatography. B, 1173:122674, 9 p.

A comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature. Keramat Malihe, Golmakani Mohammad-Taghi, Durand Erwann, Villeneuve Pierre, Hashem Hosseini Seyed Mohammad. 2021. Journal of Food Processing and Preservation, 45 (4):e15320, 10 p.

Biochemical composition of Hevea brasiliensis latex: A focus on the protein, lipid, carbohydrate and mineral contents. Bottier Céline. 2020. In : Latex, laticifers and their molecular components: From functions to possible applications. Nawrot Robert (ed.). Londres : Academic Press, 201-237. (Advances in Botanical Research, 93) ISBN 978-0-08-102995-4

Investigation on the double cut-off phenomenon observed in protocatechuic acid and its alkyl esters under various CAT-based assays. Phonsatta Natthaporn, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Lecomte Jérôme, Visessanguan Wonnop, Durand Erwann, Villeneuve Pierre, Tapingkae Wanaporn, Panya Atikorn. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : 9568-9575.

Synthesis and evaluation of antioxidant activities of novel hydroxyalkyl esters and bis-aryl esters based on sinapic and caffeic acids. Laguna Oscar, Durand Erwann, Baréa Bruno, Dauguet Sylvie, Fine Frédéric, Villeneuve Pierre, Lecomte Jérôme. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : 9308-9318.

Association mapping between candidate gene SNP and production and oil quality traits in interspecific oil palm hybrids. Astorkia Maider, Hernandez Mónica, Bocs Stéphanie, Lopez de Armentia Emma, Herran Ana, Ponce Kevin, León Olga, Morales Shone, Quezada Nathalie, Orellana Francisco, Wendra Fahni, Sembiring Zulhermana, Asmono Dwi, Ritter Enrique. 2019. Plants, 8 (10):377, 19 p.

Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols. Moltke Sorensen Ann-Dirit, Villeneuve Pierre, Jacobsen Charlotte. 2017. European Journal of Lipid Science and Technology, 119 (6), n.spéc. Lipid Oxidation and Antioxidants:e1600276, 14 p.

Lipid profile and antioxidant activity of macadamia nuts (Macadamia integrifolia) cultivated in Venezuela. Rengel Alejandra, Perez Elevina, Piombo Georges, Ricci Julien, Servent Adrien, Tapia Maria Soledad, Gibert Olivier, Montet Didier. 2015. Natural Science, 7 (12) : 535-547.