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Nombre de documents : 3.
Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils.
Soto Marvin, Servent Adrien, Poucheret Patrick, Portet Karine, Conejero Geneviève, Vaillant Fabrice, Dhuique-Mayer Claudie.
2021.
Food Research International, 142:110223, 10 p.
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Modulation of carotenoid/flavonoid profiles and sugar content of a potential functional citrus-based food through crossflow microfiltration.
Hammad Imane, Dornier Manuel, Servent Adrien, Poucheret Patrick, Dhuique-Mayer Claudie.
2021.
LWT - Food Science and Technology, 141:110923, 8 p.
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Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value.
Soto Retana Marvin, Pérez Ana Mercedes, Servent Adrien, Vaillant Fabrice, Achir Nawel.
2021.
Journal of Food Engineering, 299:110514, 12 p.
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