Nombre de documents : 1.
Communication avec actes
Antioxidant effect of vitamins C and E on the camel meat during refrigerated storage.
Farh Mohamed, Tabite Rabab, Riad Fouad, El Abbadi Najia, Tahri El Hassan, Faye Bernard, El Khasmi Mohammed.
2018.
In : Recent advances in camelids biology, health and production : Proceedings of the 5th conference ISOCARD 2018. Sghiri Abdelmalek (ed.), Kichou Faouzi (ed.)
. Laâyoune : ISOCARD, 336-337.
ISBN 978-9920-36-565-9 Conference of the international society of camelid research and development ISOCARD 2018. 5, Laâyoune, Maroc, 12 Novembre 2018/15 Novembre 2018.
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