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Nombre de documents : 2.
Impact of preharvest and postharvest on color changes during convective drying of mangoes.
Diop Alioune, Méot Jean-Michel, Lechaudel Mathieu, Chiroleu Frédéric, Diop Ndiaye Nafissatou, Mertz Christian, Cisse Mady, Chillet Marc.
2021.
Foods, 10 (3):490, 14 p.
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Terroir is the main driver of the epiphytic bacterial and fungal communities of mango carposphere in Reunion Island.
Taibi Ahmed, Rivallan Ronan, Broussolle Véronique, Pallet Dominique, Lortal Sylvie, Meile Jean-Christophe, Constancias Florentin.
2021.
Frontiers in Microbiology, 11:619226, 19 p.
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