Parcourir par Mots clés libres

Effect of the length of the flowering-harvest interval on the ripening and quality of the 'Kent' mango in Côte d'ivoire. Konan Koffi Jean Mathias, Soro Dogniméton, Fondio Lassina, N'Da Adopo Achille, Malézieux Eric, Faye Emile. 2021. Journal of Experimental Biology and Agricultural Sciences, 9 (2) : 138-146.

Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees. Labaky Paola, Grosmaire Lidwine, Ricci Julien, Wisniewski Christelle, Louka Nicolas, Dahdouh Layal. 2020. Food and Bioproducts Processing, 123 : 188-198.

Spatial analysis and mapping of banana crop properties: Issues of the asynchronicity of the banana production and proposition of a statistical method to take it into account. Lamour Julien, Naud O., Lechaudel Mathieu, Le Moguédec Gilles, Taylor J., Tisseyre Bruno. 2020. Precision Agriculture, 21 : 897-921.

Acidity drop and coloration in clementine: Implications for fruit quality and harvesting practices. Julhia Laurent, Belmin Raphaël, Meynard Jean-Marc, Pailly Olivier, Casabianca François. 2019. Frontiers in Plant Science, 10:754, 10 p.

Effect of maturity stage on the chemical composition of argan fruit pulp. Harhar Hicham, Gharby Said, El Idrissi Yousra, Pioch Daniel, Matthäus Bertrand, Charrouf Zoubida, Tabyaoui Mohamed. 2019. OCL. Oilseeds and Fats, Crops and Lipids, 26:15, 8 p.

Estimation of quality and maturity of mangoes using image analysis. Ankush Kumar. 2020. Dijon : Université de Bourgogne, 29 p. Thesis MSc : Computer Vision : Université de Bourgogne