Parcourir par Mots clés libres

Ex-ante impact of pest des petits ruminant control on micro and macro socioeconomic indicators in Senegal: A system dynamics modelling approach. Aboah Joshua, Apolloni Andrea, Duboz Raphaël, Wieland Barbara, Kotchofa Pacem, Okoth Edward, Dione Michel. 2023. PloS One, 18 (7):e0287386, 21 p.

Reducing antimicrobial use in chicken production in Vietnam: Exploring the systemic dimension of change. Batie Chloé, Tran Minh Hang, Thi Vu Van Anh, Thuy Luong Dong, Thi Pham Trang, Fortané Nicolas, Pham Duc Phuc, Goutard Flavie. 2023. PloS One, 18 (9):e0290296, 24 p.

Large scale dog population demography, dog management and bite risk factors analysis: A crucial step towards rabies control in Cambodia. Chevalier Véronique, Davun Holl, Sorn Sopheak, Ly Pitou, Pov Vutha, Ly Sowath. 2021. PloS One, 16 (7):e0254192, 18 p.

Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf. Brahimi Zakaria, Senoussi Abdelhakim, Faye Bernard. 2020. Emirates Journal of Food and Agriculture, 32 (4) : 319-327.

Camelids: New players in the international animal production context. Zarrin Mousa, Riveros José L., Ahmadpour Amir, De Almeida André Martinho, Konuspayeva Gaukhar, Vargas-Bello-Pérez Einar, Faye Bernard, Hernández-Castellano Lorenzo E.. 2020. Tropical Animal Health and Production, 52 (3) : 903-913.

Blood, milk and meat vitamin D in the dromedary camel. El Khasmi Mohammed, Faye Bernard. 2019. Iranian Journal of Applied Animal Science, 9 (4) : 585-595.

Circulation, consommation mondiale des viandes et obésité : coïncidences ou co-incidences ? Théry Hervé, Caron Patrick. 2019. Confins (40), 17 p.

Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat. Raiymbek Gulzhan, Faye Bernard, Kadim Isam T., Serikbaeva Asia, Konuspayeva Gaukhar. 2019. Tropical Animal Health and Production, 51 (7) : 2025-2035.

Effect of postmortem ageing on quality parameters, contents of proteins, lipids and 25-hydroxyvitamin D and oxidative stability in the camel meat during cold storage. Tabite Rabab, Barka Kaoutar, Farh Mohamed, Riad Fouad, El Abbadi Najia, Tahri Elhassane, Belhouari Abderrahmane, Faye Bernard, El Khasmi Mohammed. 2018. Journal of Agricultural Science and Technology. A, 8 (5) : 323-332.

Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius). Hamad Brahim, Aggad Hebib, Hadef Leyla, Beddada Abdelghani, Faye Bernard. 2018. Emirates Journal of Food and Agriculture, 30 (4), n.spéc. Camel Health and Production : 304-311.

The India "Meat Dilemma": Malnutrition, social hierarchy and ecological sustainability. Bruckert Michaël. 2019. In : Food and sustainability in the twenty-first century: Cross-disciplinary perspectives. Collinson Paul (ed.), Young Iain (ed.), Antal Luce (ed.), Macbeth Helen (ed.). New York : Berghahn books, 173-183. (Anthropology of Food and Nutrition, 9) ISBN 978-1-78920-237-3

The politicization of beef and meat in contemporary India: Protecting animals and alienating minorities. Bruckert Michaël. 2019. In : Culinary nationalism in Asia. King Michelle T. (ed.). Londres : Bloomsbury Publishing, 150-169. ISBN 978-1-350-07867-3

Association of serum levels of cortisol and pH and stress oxidant in camel meat during ten days of storage. Tabite Rabab, Barka Kaoutar, Farh Mohamed, El Abbadi Najia, Riad Fouad, Tahri El Hassan, Abouhafs Rachid, Faye Bernard, El Khasmi Mohammed. 2018. In : Recent advances in camelids biology, health and production : Proceedings of the 5th conference ISOCARD 2018. Sghiri Abdelmalek (ed.), Kichou Faouzi (ed.). Laâyoune : ISOCARD, 334-335. ISBN 978-9920-36-565-9 Conference of the international society of camelid research and development ISOCARD 2018. 5, Laâyoune, Maroc, 12 Novembre 2018/15 Novembre 2018.

The aromas of banned meat in contemporary India: poaching small animals and eating game meat in Tamil Nadu. Bruckert Michaël. 2018. . Paris : s.n., 1 p. Workshop CEAFJP : Living Food: Foodways, Heritage, Health, and the Environment, Paris, France, 22 Février 2018/23 Février 2018.

Product differentiation and demand for animal-source foods in Côte d'Ivoire. Wane Abdrahmane, Rich Karl M., Bamba Youssouf, N'Goran Adjoua Ange-Jokébed, Fall Abdou. 2021. Nairobi : ILRI, 13 p. (ILRI research report, 85) ISBN 92–9146–683–8