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Synergistic effect of particle size, shear rate and driving-force during microfiltration of fruit juices: Toward a relevant choice of pretreatments and filtration conditions. Demoulin Camille, Dahdouh Layal, Ricci Julien, Ruiz Emilie, Delalonde Michèle. 2023. Innovative Food Science and Emerging Technologies, 84:103247, 9 p.

New prospects for immersed hollow-fiber membranes in fruit juices microfiltration: Case of grapefruit juice. Rouquie Camille, Dahdouh Layal, Delalonde Michèle, Wisniewski Christelle. 2019. Journal of Food Engineering, 246 : 75-85.