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Nombre de documents : 1.
Article de revue
The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico.
Aguilar-Alvarez Maria Eugenia, Saucedo-Castaneda Gerardo, Durand Noël, Perraud-Gaime Isabelle, González-Robles Rosa Obdulia, Rodríguez-Serrano Gabriela Mariana.
2021.
Food Control,
126:108088, 7 p.
Liste générée le Tue Dec 24 12:49:30 2024 CET.