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Nombre de documents : 3.
Changes of quality of minimally-processed pineapple (Ananas comosus, var. 'Queen Victoria') during cold storage: Fungi in the leading role.
Leneveu-Jenvrin Charlène, Quentin Baptiste, Assemat Sophie, Hoarau Mathilde, Meile Jean-Christophe, Remize Fabienne.
2020.
Microorganisms, 8 (2), n.spéc. Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest:185, 18 p.
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Safety and microbiological quality. eDITORIAL.
Remize Fabienne (ed.), Montet Didier (ed.).
2019.
Fermentation, 5 (2), n.spéc. Safety and Microbiological Quality:50, 3 p.
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Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors.
Maïworé Justine, Baane Marie-Paul, Tatsadjieu Ngoune Léopold, Anyindong J., Nkongho Epaw A., Mbofung Carl Moses, Montet Didier.
2017.
International Journal of Microbiology Research, 9 (8) : 913-918.
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