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Nombre de documents : 6.
Synergistic effect of particle size, shear rate and driving-force during microfiltration of fruit juices: Toward a relevant choice of pretreatments and filtration conditions.
Demoulin Camille, Dahdouh Layal, Ricci Julien, Ruiz Emilie, Delalonde Michèle.
2023.
Innovative Food Science and Emerging Technologies, 84:103247, 9 p.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice.
Tamba Abdoulaye, Servent Adrien, Mertz Christian, Cisse Mady, Dornier Manuel.
2019.
Innovative Food Science and Emerging Technologies, 52 : 244-255.
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Immersed membranes configuration for the microfiltration of fruit-based suspensions.
Rouquie Camille, Dahdouh Layal, Ricci Julien, Wisniewski Christelle, Delalonde Michèle.
2019.
Separation and Purification Technology, 216 : 25-33.
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New prospects for immersed hollow-fiber membranes in fruit juices microfiltration: Case of grapefruit juice.
Rouquie Camille, Dahdouh Layal, Delalonde Michèle, Wisniewski Christelle.
2019.
Journal of Food Engineering, 246 : 75-85.
Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration.
Dahdouh Layal, Delalonde Michèle, Ricci Julien, Servent Adrien, Dornier Manuel, Wisniewski Christelle.
2016.
Journal of Membrane Science, 509 : 164-172.
Caractérisation du fruit du baobab et étude de sa transformation en nectar.
Cisse Mady, Sakho Mama, Dornier Manuel, Mar Diop Codou, Reynes Max, Sock Oumar.
2009.
Fruits, 64 (1) : 19-34.
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