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The emergence of microbiological inputs and the challenging laboratorisation of agriculture: lessons from Brazil and Mexico. Goulet Frédéric, Fonteyne Simon, Lopez Ridaura Santiago, Niederle Paulo, Odjo Sylvanus, Schneider Sergio, Verhulst Nele, Van Loon Jelle. 2025. Agriculture and Human Values, 42 : 369-381.

Agroecological transition: Towards a better understanding of the impact of ecology-based farming practices on soil microbial ecotoxicology. Vermeire Marie-Liesse, Thiour-Mauprivez Clémence, De Clerck Caroline. 2024. FEMS Microbiology Ecology, 100 (4):fiae031, 19 p.

From rhizosphere to detritusphere - Soil structure formation driven by plant roots and the interactions with soil biota. Mueller Carsten W., Baumert Vera, Carminati Andrea, Germon Amandine, Holz Maire, Kögel-Knabner Ingrid, Peth Stephan, Schlüter Steffen, Uteau Daniel, Vetterlein Doris, Teixeira Pedro, Vidal Alix. 2024. Soil Biology and Biochemistry, 193:109396, 13 p.

The interactive effect of temperature and fertilizer types determines the dominant microbes in nitrous oxide emissions and the dicyandiamide efficacy in a vegetable soil. Xu Xiaoya, Liu Haiyang, Liu Yaowei, Lesueur Didier, Herrmann Laetitia, Di Hongjie, Tang Caixian, Xu Jianming, Li Yong. 2024. Soil Ecology Letters, 6:230213, 13 p.

On-farm agricultural inputs and changing boundaries: Innovations around production of microorganisms in Brazil. Goulet Frédéric. 2023. Journal of Rural Studies, 101:103070, 11 p.

Efecto de un biopreparado de microorganismos eficientes en indicadores bioproductivos y hematológicos de crías porcinas. Valdés Suárez Alex, Álvarez Villar Víctor Manuel, García Hernández Yaneisy, Salgado Paulo, Rodríguez Valera Yoel, Pérez Pineda Eliecer. 2022. Revista de Producción Animal, 34 (1), 13 p.

Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates. Ndiaye Ndeye Adiara, Hamdouche Yasmine, Kane Ale, Cisse Mady, Berthiot Laurent, Touré-Kané N. Coumba, Montet Didier. 2016. Fruits, 71 (3) : 141-149.