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Biocontrol activities of yeasts or lactic acid bacteria isolated from Robusta coffee against Aspergillus carbonarius growth and ochratoxin A production in vitro. Lopez Rodríguez Claudia, Strub Caroline, Fontana Angélique, Verheecke-Vaessen Carol, Durand Noël, Beugré Corinne, Guehi Tagro Simplice, Medina Angel, Schorr-Galindo Sabine. 2024. International Journal of Food Microbiology, 415:110638, 10 p.

Diterpenes of Coffea seeds show antifungal and anti-insect activities and are transferred from the endosperm to the seedling after germination. Antoine Gaëlle, Vaissayre Virginie, Meile Jean-Christophe, Payet Jim, Conejero Geneviève, Costet Laurent, Fock-Bastide Isabelle, Joët Thierry, Dussert Stéphane. 2023. Plant Physiology and Biochemistry, 194 : 627-637.

Partial disintegration of vegetable cell wall during cooking improves vitamin K1 (phylloquinone) bioaccessibility in in vitro digestion. Sriwichai Wichien, Collin Myriam, Avallone Sylvie. 2021. International Journal for Vitamin and Nutrition Research, 91 (5-6) : 439-450.