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Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration. Nurseitova M.A., Amutova F.B., Zhakupbekova A.A., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov Nourlan, Faye Bernard, Konuspayeva Gaukhar. 2019. Journal of Dairy Science, 102 (9) : pp. 7723-7733.

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