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Effect of the improvement of microbiological and toxicological qualities regarding ochratoxin A producing fungi using of lactic acid bacteria strains on the sensorial quality of derived beverage. Beugre Guézéré Corinne, Kadjo Adobi Christian, Yao Konan Mathurin, Koné Koumba Maî, Piro-Metayer Isabelle, Poss Charlie, Durand Noël, Fontana Angélique, Guehi Tagro Simplice. 2023. In : Current perspectives in agriculture and food science. Vol. 5. Chen Chin Chang (ed.). Londres : B P International, 40-60. ISBN 978-81-19491-74-2