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Advantages and drawbacks of plant-based beverages as alternatives to animal milk: A multidimensional review. Abbou Amina, Kadri Nabil, Servent Adrien, Mouhoubi Khokha, Medouni-Haroune Lamia, Bouiche Cilia, Negrichi Samira, Meghlaoui Zoubeida, Amrane-Abider Meriem, Bechir Sabiha, Taouzinet Lamia, Bougherra Hind, Madani Khodir, Achir Nawel. 2025. North African Journal of Food and Nutrition Research, 9 (20) : 74-95.

Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps. Raw and boiled plantain qualities. Vepowo Cédric Kendine, Ngoh Newilah Gérard, Mananga Marlyne‐Joséphine, Fangueng Kamgo Dallonnes, Ngouno Annie Takam, Gouado Inocent, Dufour Dominique, Bouniol Alexandre. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4818-4828.

Propiedades fisicoquímicas y digestibilidad In vitro de harinas de bananos de cocción durante la maduración y el procesamiento. Moreno John Larry, Tran Thierry, Dufour Dominique. 2024. Acorbat Revista de Tecnología y Ciencia, 1 (1):74 : 578-585. Reunión Internacional Acorbat 2024. 24, Mérida, Mexique, 23 Avril 2024/25 Avril 2024.