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Nombre de documents : 2.
Article de revue
Establishing communities of value for sustainable localized food products: The case of mediterranean olive oil.
Radic Ivana, Monaco Clara, Cerdan Claire, Peri Iuri.
2023.
Sustainability, 15, n.spéc. Agri-Food Economics and Rural Sustainable Development:2236, 15 p.
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Document technique et de recherche
A rapid value chain analysis including agroecological assessment: Olive Oil Value Chain Analysis in El Kef Governorate, North-West Tunisia.
Dhehibi Boubaker, Souissi Asama, Oumer Ali M., Frija Aymen, Idoudi Zied, Ouerghemmi Hassen, Shiri Zahara, Bao Le Quang, Alary Véronique, Rudiger Udo, Rekik Mourad, Oueslati Zlaoui Meriem, Zied Dhraief Mohamed, Mejri Rihab, Ouji Mourad.
2024.
Montpellier : CGIAR, 46 p.
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