Parcourir par Mots clés libres

Evaluation of antioxidant efficacy of quercetin encapsulated in micelles, mixed micelles, or liposomes in oil-in-water emulsions. Simon Laurianne, Durand Erwann, Dorandeu Christophe, Barea Bruno, Sanchez-Ballester Noelia M., Begu Sylvie, Villeneuve Pierre. 2025. Food Chemistry, 478:143650, 11 p.

Navigating the complexity of lipid oxidation and antioxidation: A review of evaluation methods and emerging approaches. Durand Erwann, Laguerre Mickael, Bourlieu-Lacanal Claire, Lecomte Jérôme, Villeneuve Pierre. 2025. Progress in Lipid Research, 97:101317, 26 p.

Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation. Beaubier Sophie, Durand Erwann, Lenclume Charles, Fine Frédéric, Aymes Arnaud, Framboisier Xavier, Kapel Romain, Villeneuve Pierre. 2023. Food Chemistry, 422:136187, 9 p.

Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile. Cancalon Mathilde, Hemery Youna, Barouh Nathalie, Baréa Bruno, Berton-Carabin Claire C., Birault Lucie, Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2023. Food Chemistry, 429:136854, 12 p.

Digestibility and oxidative stability of plant lipid assemblies: an underexplored source of potentially bioactive surfactants? Kergomard Jeanne, Carrière Frédéric, Barouh Nathalie, Villeneuve Pierre, Vié Véronique, Bourlieu Claire. 2023. Critical Reviews in Food Science and Nutrition, 63 (20) : 4655-4674.

Lipid oxidation in emulsions and bulk oils: A review of the importance of micelles. Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Lecomte Jérôme, McClements D. Julian, Decker Eric Andrew. 2023. Critical Reviews in Food Science and Nutrition, 60 (20) : 4687-4727.

Targeting interfacial location of phenolic antioxidants in emulsions: Strategies and benefits. Berton-Carabin Claire C., Villeneuve Pierre. 2023. Annual Review of Food Science and Technology, 14 : 63-83.

Thallium long-term fate from rock-deposit to soil: The jas roux sulfosalt natural analogue. Rose Jérôme, Chaurand Perrine, Dentant Cédric, Angeletti Bernard, Borschneck Daniel, Kieffer Isabelle, Proux Olivier, Bonet Richard, Auffan Mélanie, Levard Clément, Fehlauer Till, Collin Blanche, Doelsch Emmanuel. 2023. ACS Earth and Space Chemistry, 7 (10), n.spéc. Environmental Redox Processes and Contaminant and Nutrient Dynamics : 1848-1857.

Char burnout characteristics of various Vietnamese woody biomass: Effect of lean and rich oxygen concentration on char conversion. Le Duc Dung, Pham Anh Tuan, Nguyen Huu Linh, Nam Nguyen Hong, Ohno Emi, Ishii Hiroki, Van De Steene Laurent. 2021. Journal of Mechanical Engineering Research and Developments, 44 (2) : 260-267.

Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory. Nanda Doris, Kansci Germain, Rafflegeau Sylvain, Bourlieu Claire, Ngando Ebongue Georges Frank, Genot Claude. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27:52, 12 p.

Genome-wide analysis in Hevea brasiliensis laticifers revealed species-specific post-transcriptional regulations of several redox-related genes. Zhang Yi, Leclercq Julie, Wu Shuangyang, Ortega-Abboud Enrique, Pointet Stéphanie, Tang Chaorong, Hu Songnian, Montoro Pascal. 2019. Scientific Reports, 9:5701, 10 p.

Study on chemical oxidation of heat treated lignocellulosic biomass under oxygen exposure by STA-DSC-FTIR analysis. Candelier Kévin, Dibdiakova Janka, Volle Ghislaine, Rousset Patrick. 2016. Thermochimica Acta, 644 : 33-42.