Parcourir par Mots clés libres

Principal component analysis for clustering beverage matrices efficient in elimination of Shigella sp. Sireswar Srijita, Montet Didier, Deybe Daniel. 2018. Fermentation, 4 (2), n.spéc. Safety and Microbiological Quality:34, 9 p.

Tannin-caprolactam and Tannin-PEG formulations as outdoor wood preservatives: Weathering properties. Tondi Gianluca, Hu Jinbo, Rizzo Filippo, Buh Janez, Medved Sergej, Petutschnigg Alexander, Thévenon Marie-France. 2017. Annals of Forest Science, 74:19, 12 p.

Instrumental texture profile analyses of pounded yam produced from yam genotypes of contrasting pounding quality. Otegbayo Bolanle Omolara, Oroniran Oluyinka, Tanimola Abiola, Bolaji Oluwatomilola, Alamu Ayomide, Ayetigbo Oluwatoyin. 2022. In : Tropentag 2022. International research on food security, natural resource management and rural development: Can agroecological farming feed the world? Farmers' and academia's views. Book of abstracts. Eric Tielkes (ed.). Witzenhausen : Cuvillier Verlag, 410-411. ISBN 978-3-7369-7671-9 Tropentag 2022 - Can agroecological farming feed the world? Farmers’ and academias’ views, Prague, République tchèque, 14 Septembre 2022/16 Septembre 2022.

Training on instrumental textural characterization of extensibility of fufu. Biophysical Characterization of Quality Traits, WP2. Ayetigbo Oluwatoyin, Mestres Christian (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 41 p.

Technical and support mission report for validation of instrumental textural characterization of fufu at NRCRI, Nigeria. Biophysical characterization of quality traits, WP2. Ayetigbo Oluwatoyin, Mestres Christian (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 21 p.

Technical and support mission report for validation of instrumental textural characterization of pounded yam at Bowen university, Nigeria. Biophysical characterization of quality traits, WP2. Ayetigbo Oluwatoyin, Mestres Christian (collab.). 2022. Iwo : RTBfoods Project-CIRAD, 22 p.

Proof of concept on visualization of cooking degree of boiled yam by hyperspectral imaging. High-Throughput Phenotyping Protocols (HTPP), WP3. Meghar Karima, Davrieux Fabrice. 2021. Montpellier : RTBfoods Project-CIRAD, 13 p.

Training and support mission on instrumental textural characterization of extensibility of pounded yam by uniaxial extension and bi-extensional viscosity at CNRA and UNA, Côte d'Ivoire. 27/03/2023 - 07/04/2023. Ayetigbo Oluwatoyin, Mestres Christian (collab.), Dufour Dominique (collab.). 2023. Bouaké : RTB Breeding Project-CIRAD, 26 p.