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Nombre de documents : 3.
Sweetpotato cultivation: Characteristics, constraints and preferred traits of producers and consumers in Côte d'Ivoire.
Kouassi Jean Hugues Martial, Dibi Konan Evrard Brice, Boye Mambé Auguste-Dénise, Essis Brice Sidoine, Kouakou Amani Michel, N'Zue Boni, Dufour Dominique.
2024.
Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4922-4929.
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Inferring multilocal typologies of agrosystems and farmers' practices: A methodological basis for the setting of participatory breeding designs.
Hamadou Hamidou Hadiara, Saidou Abdoul-Aziz, Joly Hélène, Moussa Tchoffo Rahilatou, Sani Issa Mahaman Sanoussi, Saadou Souley Mahamane Nourou, Bakasso Yacoubou.
2023.
Heliyon, 9 (3):e13992, 14 p.
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State of knowledge for matooke in Uganda. Food Science, Gender & Market.
Marimo Pricilla, Akankwasa Kenneth,
Kleih
Ulrich (collab.), Fliedel
Geneviève (collab.), Forsythe
Lora (collab.).
2019.
Kampala : RTBfoods Project-CIRAD, 14 p.
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