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Abscisic acid phytohormone estimation in tubers and shoots of Ipomoea batatas subjected to long drought stress using competitive immunological assay. Gouveia Carla S.S., Ganança José F.T., Slaski Jan, Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2021. Physiologia Plantarum, 172 (2), n.spéc. Drought Tolerance : 419-430.

Phenotyping chlorogenic acids and coumarins in sweet potato [Ipomoea batatas (L.) Lam.] breeding lines for enhanced tolerance to periderm pathogens. Lebot Vincent, Leo P., Legendre Laurent. 2021. Euphytica, 217 (4):59, 14 p.

NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) flours. Gouveia Carla S.S., Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2020. Applied Sciences, 10 (23):8724, 15 p.

Projet Germination II Phase 2. Rapport intermédiaire d'exécution. Janvier 2018-mai 2020. Labouisse Jean-Pierre. 2020. Montpellier : CIRAD, 20 p.

Drought avoidance and phenotypic flexibility of sweet potato (Ipomoea batatas (L.) Lam.) under water Sarcity conditions. Gouveia Carla S.S., Ganança José F.T., Nóbrega Humberto G.M., de Freitas José G.R., Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2019. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47 (4) : 1037-1046.

Variation of carbon and isotope natural abundances (δ15N and δ13C) of whole-plant sweet potato (Ipomoea batatas L.) subjected to prolonged water stress. Gouveia Carla S.S., Ganança José F.T., Slaski Jan, Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2019. Journal of Plant Physiology, 243:153052, 6 p.

Appui méthodologique à la recherche agricole appliquée dans les centres de recherches de Damien, Kenscoff, Dondon, savane Zombi et Lévy. Rapport de mission d'appui des experts IAVFF-AGREENIUM: suivi des activités d'expérimentation 3 - 12 septembre 2017. De Bon Hubert, Vernier Philippe. 2017. Montpellier : CIRAD, 18 p.

Rapid quantitative determination of maltose and total sugars in sweet potato (Ipomoea batatas L. [Lam.]) varieties using HPTLC. Lebot Vincent. 2017. Journal of Food Science and Technology, 54 (3) : 718-726.

Identification and quantification of phenolic compounds responsible for the antioxidant activity of sweet potatoes with different flesh colours using high performance thin layer chromatography (HPTLC). Lebot Vincent, Michalet Serge, Legendre Laurent. 2016. Journal of Food Composition and Analysis, 49 : 94-101.