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Whole-genome sequencing and comparative genomics reveal candidate genes associated with quality traits in Dioscorea alata. Zotta Mota Ana, Dossa Komivi, Lechaudel Mathieu, Cornet Denis, Mournet Pierre, Santoni Sylvain, Lopez David, Chaïr Hâna. 2024. BMC Genomics, 25:248, 17 p.

Partial disintegration of vegetable cell wall during cooking improves vitamin K1 (phylloquinone) bioaccessibility in in vitro digestion. Sriwichai Wichien, Collin Myriam, Avallone Sylvie. 2021. International Journal for Vitamin and Nutrition Research, 91 (5-6) : 439-450.

Dietary non-starch polysaccharides influenced natural food web and fish production in semi-intensive pond culture of Nile tilapia. Kabir Kazi, Verdegem Marc C.J., Verreth Johan A.J., Phillips Michael J., Schrama Johan W.. 2020. Aquaculture, 528:735506, 10 p.

Study on the effect of processing methods and storage conditions on starch functional properties and pectin content in cassava roots. Arufe Santiago, Domingo Romain, Ollier Léa, Moreno John Larry, Tran Thierry, Dufour Dominique. 2025. Montpellier : RTB Breeding Project-CIRAD, 14 p.

Textural (extensibility) & pectin assessment of yam population at CIRAD, Guadeloupe in 2024. Ayetigbo Oluwatoyin, Domingo Romain, Ollier Léa, Julien Tina, Arufe Santiago. 2025. Montpellier : RTB Breeding Project-CIRAD, 16 p.

Textural characterisation of pounded and boiled yam obtained from 20 Dioscorea alata genotypes of Cirad-Guadeloupe collection. Arufe Santiago, Ollier Léa, Baltyde Mellyna, Hubert Olivier, Andypain Sandrine. 2025. Montpellier : RTB Breeding Project-CIRAD, 12 p.

MIRS & pectin content analyses for cassava cooking properties. Meghar Karima, Domingo Romain, Ollier Léa, Arufe Vilas Santiago. 2023. Montpellier : RTB Breeding-CIRAD, 14 p.

SOP for the determination of galacturonic content. Biophysical characterization of quality traits, WP2. Mestres Christian, Ollier Léa, Domingo Romain, Otegbayo Bolanle Omolara (collab.), Rolland-Sabaté Agnès (collab.), Dutheil de la Rochère Aliénor (collab.). 2022. Montpellier : RTBfoods Project-CIRAD, 12 p.