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Chemical variability of peel and leaf essential oils in the Citrus subgenus Papeda (swingle) and few relatives. Baccati Clémentine, Gibernau Marc, Paoli Mathieu, Ollitrault Patrick, Tomi Félix, Luro François. 2021. Plants, 10 (6):1117, 16 p.

Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines. Tra Bi Charles Y., Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Djè Marcellin, Montet Didier. 2021. World Journal of Microbiology and Biotechnology, 37 (2):24, 12 p.

Genetic diversity and symbiotic efficiency of rhizobial strains isolated from nodules of peanut (Arachis hypogaea L.) in Senegal. Zaiya Zazou Arlette, Fonceka Daniel, Fall Saliou, Fabra Adriana, Ibañez Fernando, Pignoly Sarah, Diouf Adama, Touré Oumar, Faye Mathieu Ndigue, Hocher Valérie, Diouf Diégane, Svistoonoff Sergio. 2018. Agriculture, Ecosystems and Environment, 265 : 384-391.