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Nombre de documents : 1.
Antifungal activity of edible coating made from chitosan and lactoperoxidase system against Phomopsis sp. RP257 and Pestalotiopsis sp isolated from mango.
Cissé Mohamed, N'Guessan Elise, Tia Vama Etienne, Loiseau Gérard, Montet Didier.
2020.
Journal of Food Safety, 40 (3):e12785, 7 p.
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