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Development of a novel integrated approach to monitor processing of cassava roots into gari: Macroscopic and microscopic scales. Escobar Andrés, Dahdouh Layal, Rondet Eric, Ricci Julien, Dufour Dominique, Tran Thierry, Cuq Bernard, Delalonde Michèle. 2018. Food and Bioprocess Technology, 11 (7) : 1370-1380.

Oxidative pyrolysis of various biomass in a fixed bed: yields, composition and properties of the products. Pham Xuan Huynh, Piriou Bruno, Salvador Sylvain, Valette Jérémy, Van de Steene Laurent. 2018. In : Proceedings of the 26th European Biomass Conference (EUCBE). Persson M. (ed.), Scarlat N. (ed.), Grassi A. (ed.), Helm P. (ed.). Florence : ETA, 1152-1157. ISBN 978-88-89407-18-9 European Biomass Conference and Exhibition. 26, Copenhagen, Danemark, 14 Mai 2018/17 Mai 2018.