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Nombre de documents : 3.
Use of SSR markers and FTIR chemometrics to assess the nobility of kava cultivars from the Pacific.
Lebot Vincent, Labouisse Jean-Pierre, Rivallan Ronan, Kaoh Juliane, Davrieux Fabrice.
2024.
Food Control, 164:110598, 11 p.
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Kavalactones and flavokavins profiles contribute to quality assessment of kava (Piper methysticum G. Forst.), the Traditional beverage of the Pacific.
Lebot Vincent, Michalet Serge, Legendre Laurent.
2019.
Beverages (Basel), 5 (2):34, 14 p.
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Recent advances in the quality control of kava, the traditional beverage of the Pacific Islands.
Lebot Vincent.
2018.
In : Proceedings of the International Symposia on Tropical and Temperate Horticulture, Volume 2, Cairns, Queensland, Australia, November 20-25, 2016. Drew R. (ed.). ISHS. Louvain : ISHS , 483-492.
(Acta Horticulturae : ISHS, 1205)
ISBN 978-94-62612-00-6 International Symposia on Tropical and Temperate Horticulture, Cairns, Australie, 20 Novembre 2016/25 Novembre 2016.
