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Nombre de documents : 1.
Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates.
Abbou Amina, Kadri Nabil, Giovanetti Giovanetti, Morel Gilles, Aoun Manar, Servent Adrien, Madani Khodir, Dornier Manuel, Achir Nawel.
2023.
Journal of Food Composition and Analysis, 124:105635, 9 p.
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