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Physical, nutritional, and sensory quality of rice-based biscuits fortified with safou (Dacryodes edulis) fruit powder. Eyenga Eliane Flore, Tang Erasmus Nchuaji, Achu Mercy Bih Loh, Boulanger Renaud, Mbacham Wilfred F., Ndindeng Sali Atanga. 2020. Food Science and Nutrition, 8 (7) : 3413-3424.

Overview of food loss and waste in fruits and vegetables: From issue to resources. Bancal Victoria, Ray Ramesh C.. 2022. In : Fruits and vegetable wastes: Valorization to bioproducts and platfomr chemicals. Ray, Ramesh C. (ed.). Singapour : Springer, 3-29. ISBN 978-981-16-9526-1