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Nombre de documents : 3.
Link between flavor perception and volatile compound composition of dark chocolates derived from trinitario cocoa beans from Dominican Republic.
Guzman Penella Santiago, Boulanger Renaud, Maraval Isabelle, Kopp Gabi, Corno Marcello, Fontez Bénédicte, Fontana Angélique.
2023.
Molecules, 28 (9):3805, 22 p.
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FramePests: A comprehensive framework for crop pests modeling and forecasting.
Lasso Emmamnuel, Motisi Natacha, Avelino Jacques, Corrales Juan Carlos.
2021.
IEEE Access, 9 : 115579-115598.
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Quantifying the shelter capacity of coral reefs using photogrammetric 3D modeling: From colonies to reefscapes.
Urbina-Barreto Isabel, Chiroleu Frédéric, Pinel Romain, Fréchon Louis, Mahamadaly Vincent, Elise Simon, Kulbicki Michel, Quod Jean-Pascal, Dutrieux Eric, Garnier Rémi, Bruggemann J. Henrich, Penin Lucie, Adjeroud Mehdi.
2021.
Ecological Indicators, 121:107151, 12 p.
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