Parcourir par Mots clés libres

Forest condition in the Congo Basin for the assessment of ecosystem conservation status. Shapiro Aurélie C., Grantham Hedley, Aguilar-Amuchasteguid Naikoa, Murray Nicholas J., Gond Valéry, Bonfils Djoan, Rickenbach Olivia. 2021. Ecological Indicators, 122:107268, 16 p.

A methodological approach for prioritization and rationalization of field genebank accessions of coffee genetic resources: A case study of CATIE International Coffee Collection, Costa Rica. Dulloo Mohammad Ehsan, Solano William, Dessauw Dominique, Astorga Carlos, Guarino Luigi. 2021. Frontiers in Sustainable Food Systems, 5:777415, 14 p.

Uses and preferences of woody species in two protected forests of Dan Kada Dodo and Dan Gado in Niger. Abdourhamane Hamidou, Boube Morou, Mahamane Larwanou, Mahamane Ali, Mahamane Saadou, Bellefontaine Ronald. 2015. Journal of Horticulture and Forestry, 7 (6) : 149-159.

Mainstreaming traditional local fruits and vegetables for nutrition and income in transforming food systems in Kenya and Ethiopia. Ngigi Peter Biu, Amiot Marie Josèphe, Pallet Dominique, Mouquet-Rivier Claire, Termote Céline. 2024. In : Proceedings of the XXXI International Horticultural Congress (IHC2022): IX International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2022. O'Hare T. (ed.). ISHS. Louvain : ISHS, 25-32. (Acta Horticulturae, 1407) ISBN 978-94-62614-06-2 International Horticultural Congress (IHC2022). 31, Angers, France, 14 Août 2022/20 Août 2022.