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Nombre de documents : 3.
How can a company assess social needs to reduce poverty among Its workers? The case of the export banana industries.
Falk Anaïs, Macombe Catherine, Loeillet Denis, Deboin Jean-Marc.
2022.
Sustainability, 14 (17):10794, 21 p.
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Investigating the South African food insecurity paradox: A systematic review of food system governance in South Africa.
Adeniyi Daniel Adeoluwa, Losch Bruno, Adelle Camilla.
2021.
Pretoria : University of Pretoria, 110 p. (Food Security SA Working Paper Series, 009)
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Developing small-scale bamboo enterprises for livelihoods and environmental restoration in Benishangul-Gumuz Regional State, Ethiopia.
Boissière Manuel, Atmadja Stibniati Soeria, Benmakhlouf S., Beyessa M., Kassa Habtemariam, Hunde T., Assefa F..
2020.
International Forestry Review, 22 (3) : 306-322.
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