Agritrop
Home

Browse by Mots clés libres

Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Date | Item Type | No Grouping
Jump to: 2021 | 2020 | 2018 | 2017 | 2016 | 2015
Number of items: 9.

2021

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding. Mwanga Robert O. M., Mayanja Sarah, Swanckaert Jolien, Nakitto Mariam, Zum Felde Thomas, Grüneberg Wolfgang, Mudege Netsayi, Moyo Mukani, Banda Linly, Tinyiro Samuel Edgar, Kisakye Sarah, Bamwirire David, Anena Béatrice, Bouniol Alexandre, Magala Damalie Babirye, Yada Bernard, Carey Edward, Andrade Maria, Johanningsmeier Suzanne D., Forsythe Lora, Fliedel Geneviève, Muzhingi Tawanda. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : pp. 1385-1398.
[img]
Preview
[img]
Preview

Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean (Parkia biglobosa) seeds. Esse Yavo Michel Olivier, Guehi Tagro Simplice, Grabulos Joël, Morel Gilles, Malomar Robert Thierry, Tardan Eric, Mestres Christian, Achir Nawel. 2021. International Journal of Food Science and Technology, 56 (2) : pp. 804-813.
[img] [img]

Quality attributes of fufu in South-East Nigeria: Guide for cassava breeders. Chijioke Ugo, Madu Tessy, Okoye Benjamin, Ogunka Amaka Promise, Ejechi Mercy, Ofoeze Miriam, Ogbete Chukwudi, Njoku Damian, Ewuziem Justin, Kalu Confidence, Onyemauwa Nnaemeka, Ukeje Blessing, Achonwa Oluchi, Forsythe Lora, Fliedel Geneviève, Egesi Chiedozie. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : pp. 1247-1257.
[img]
Preview
[img]
Preview

An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties. Forsythe Lora, Tufan Hale, Bouniol Alexandre, Kleih Ulrich, Fliedel Geneviève. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : pp. 1115-1123.
[img]
Preview
[img]
Preview

2020

2018

Mew opportunities in the camel milk valorization. Konuspayeva Gaukhar, Faye Bernard. 2018. In : Recent advances in camelids biology, health and production : Proceedings of the 5th conference ISOCARD 2018. Sghiri Abdelmalek (ed.), Kichou Faouzi (ed.). Laâyoune : ISOCARD, pp. 45-50. ISBN 978-9920-36-565-9 Conference of the international society of camelid research and development ISOCARD 2018. 5, Laâyoune, Maroc, 12 November 2018/15 November 2018.
[img]

2017

Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense. Weil Mathieu, Shum Cheong Sing Alain, Méot Jean-Michel, Boulanger Renaud, Bohuon Philippe. 2017. Food Chemistry, 219 : pp. 274-281.
[img]

2016

Do contracts increase farmers' incomes and food security? Evidence from the rice value chain in Senegal. Soullier Guillaume, Moustier Paule. 2016. In : 149th EAAE Seminar on Structural change in agri-food chains: new relations between farm sector, food industry and retail sector. European Association of Agricultural Economists. Rennes : EAAE, 27, 27 p. EAAE Seminar on Structural change in agri-food chains: new relations between farm sector, food industry and retail sector. 149, Rennes, France, 27 October 2016/28 October 2016.
[img]

2015

The rice processing units at the Niger Office in Mali. Coulibaly Yacouba M., Havard Michel. 2015. E-Journal - CIGR, 17 (2) : pp. 176-184.
[img]
Preview

This list was generated on Sat May 15 23:10:53 2021 CEST.