Parcourir par Mots clés libres

Farmer vs. Industrial practices: Impact of variety, cropping system and process on the quality of durum wheat grains and final products. Samson Marie-Françoise, Boury-Esnault Anaïs, Menguy Ewen, Avit Valentin, Canaguier Elodie, Bernazeau Bruno, Lavene Patrice, Chiffoleau Yuna, Akermann Gregori, Moinet Kristel, Desclaux Dominique. 2023. Foods, 12 (5):1093, 27 p.

Application of deep eutectic solvents in protein extraction and purification. Bowen Hou, Durrani Rabia, Delavault André, Durand Erwann, Chenyu Jiang, Yiyang Long, Lilia Song, Jian Song, Weiwei Huan, Fei Gao. 2022. Frontiers in Chemistry, 10:912411, 10 p.

Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia. Ospina Maria Alejandra, Pizarro Monica, Tran Thierry, Ricci Julien, Belalcazar John, Luna Jorge, Londoño Luis Fernando, Salazar Sandra, Ceballos Hernan, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1343-1353.

Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress. Gouveia Carla S.S., Ganança José F.T., Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2020. Journal of the Science of Food and Agriculture, 100 : 1702-1710.

The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar. Ranovona Zoelinoronirina, Mertz Christian, Dhuique-Mayer Claudie, Servent Adrien, Dornier Manuel, Danthu Pascal, Ralison Charlotte. 2019. African Journal of Food, Agriculture, Nutrition and Development, 19 (3) : 14654-14673.

One step tannin fixation of non-toxic protein borates wood preservatives. Thévenon Marie-France, Pizzi Antonio, Haluk Jean-Pierre. 1998. Holz als Roh- und Werkstoff, 56 : p. 90.

Protein borates as non-toxic, long-term, wide-spectrum, ground-contact wood preservatives. Thévenon Marie-France, Pizzi Antonio, Haluk Jean-Pierre. 1998. Holzforschung, 52 (3) : 241-248.

Non-toxic albumin and soja protein borates as ground-contact wood preservatives. Thévenon Marie-France, Pizzi Antonio, Haluk Jean-Pierre. 1997. Holz als Roh- und Werkstoff, 55 : 293-296.

Digging into the transcriptome of a developing sorghum grain to find the culprits of protein content and low digestibility. Terrier Nancy, Sene Mamadou, Berger Angélique, Calatayud Caroline, De Bellis Fabien, Rios Maelle, Bonicel Joelle, Morel Marie-Hélène, Mameri Hamza, Pot David. 2023. In : Sorghum in the 21th century: Resiliency and Sustainability in the Face of Climate Change. Book of Abstracts. CIRAD, Kansas State University, Sorghum International Development, IRD, CERAAS. Montpellier : CIRAD-Kansas State University, Résumé, p. 150. Sorghum in the 21st Century, Global Sorghum Conference, Montpellier, France, 5 Juin 2023/9 Juin 2023.

Nitrosorg : A research program dedicated to develop tools for improving grain quality (protein content and digestibility) and adapted to poultry feeding. Terrier Nancy, De Bellis Fabien, Berger Angélique, Calatayud Caroline, Rami Jean-François, Pot David, Mameri Hamza, Morel Marie-Hélène, Recoules E., Trotereau Angélina, Gourichon D., Deveau Q., Jeanson P., Alcouffe Joël, Dufour Philippe, Melkior S., Pampouille E., Bonnal Laurent, Bastianelli Denis. 2021. . Toulouse : s.n., 1 p. European Congress of Sorghum. 3, Toulouse, France, 12 Octobre 2021/13 Octobre 2021.