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Nombre de documents : 4.
Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based prediction.
Durrani Rabia, Meiyun Yang, Yang Baoru, Durand Erwann, Delavault André, Bowen Hou, Weiwei Huan, Yiyang Long, Lili Song, Fei Gao.
2023.
Food Chemistry, 405 (Part A):134843, 9 p.
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Proteomic analysis reveals how pairing of a Mycorrhizal fungus with plant growth-promoting bacteria modulates growth and defense in wheat.
Vannini Candida, Domingo Guido, Fiorilli Valentino, Seco Daniel Garçia, Novero Mara, Marsoni Milena, Wisniewski-Dyé Florence, Bracale Marcella, Moulin Lionel, Bonfante Paola.
2021.
Plant, Cell and Environment, 44 (6) : 1946-1960.
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Fundamental studies of milk exosomes Camelus dromedarius, Camelus bactrianus and hybrids from Kazakhstan [en russe].
Ryskalieva A., Krupova Z., Henry Céline, Faye Bernard, Konuspayeva Gaukhar, Martin P..
2020.
Experimental Biology, 84 (3) : 62-73.
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Comprehensive proteomic analysis of camel milk-derived extracellular vesicles.
Ryskaliyeva Alma, Krupova Z., Henry C., Faye Bernard, Konuspayeva Gaukhar, Martin P..
2019.
International Journal of Biology and Chemistry, 12 (2) : 93-104.
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