Parcourir par Mots clés libres
Nombre de documents : 2.
Exploring fruit lipid diversity in a neglected group of tropical palms: The tribe Phytelepheae.
Romero-Estévez David, Vaissayre Virginie, Morcillo Fabienne, Montúfar Rommel, Dussert Stéphane.
2023.
JSFA Reports, 3 (11) : 549-560.
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Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity.
Marin-Castro Ubaldo Richard, Pallet Dominique, Garcia-Alvarado M.A., Vargas Ortiz Manuel Alejandro, Salgado-Cervantes Marco, Servent Adrien.
2022.
Innovative Food Science and Emerging Technologies, 75:102900, 9 p.
