Parcourir par Mots clés libres

State of knowledge on boiled plantain in Cameroon. Food Science & Market. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Yong Lemoumou Judéon Socrates, Meli Meli Vivien, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Njombé : RTBfoods Project-CIRAD, 11 p.

Yield and quality of charcoals from olive mill residues and its stone and pulp fractions: An enhanced comparative study. Elyounssi Khalid, Volle Ghislaine, El Hamidi Adnane, Blin Joël. 2018. International Journal of Green Energy, 15 (8) : 489-495.