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Compartmental water uptake model of pulses during hydrothermal processing: Example of application to cooking of navy beans. Siguemoto Erica, Mestres Christian, Méot Jean-Michel. 2024. Journal of Food Engineering, 360:111723, 11 p.

New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content. Avezum Luiza, Madode Yann Emeric, Mestres Christian, Achir Nawel, Delpech Charlotte, Chapron Morgane, Gibert Olivier, Rajjou Loïc, Rondet Eric. 2024. Food Chemistry, 439:138027, 9 p.

Striving to revive pulses in India with extension, input subsidies, and output price supports. Lybbert Travis J., Shenoy Ashish, Bourdier Tomoé, Kieran Caitlin. 2024. American Journal of Agricultural Economics, 106 (3) : 1167-1192.

Current consumption of traditional cowpea-based dishes in South Benin contributes to at least 30% of the recommended intake of dietary fibre, folate, and magnesium. Akissoe Lorene, Hemery Youna, Madode Yann Emeric, Icard-Vernière Christèle, Rochette Isabelle, Picq Christian, Hounhouigan Joseph Djidjoho, Mouquet-Rivier Claire. 2023. Nutrients, 15 (6):1314, 17 p.

Improving the nutritional quality of pulses via germination. Avezum Luiza, Rondet Eric, Mestres Christian, Achir Nawel, Malode Yann, Gibert Olivier, Lefevre Charlotte, Hemery Youna Morgane, Verdeil Jean-Luc, Rajjou Loïc. 2023. Food Reviews International, 39 (9) : 6011-6044.

Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia. Biu Ngigi Peter, Termote Céline, Pallet Dominique, Amiot Marie Josèphe. 2023. Frontiers in Nutrition, 10:1197703, 11 p.

Modelling cowpea beans α-galactosidase inactivation dependence on temperature and moisture content. Siguemoto Erica, Atmani Lamiae, Mestres Christian, Méot Jean-Michel. 2023. LWT - Food Science and Technology, 190:115571, 5 p.

Modeling the thermal denaturation of the protein-water system in pulses (lentils, beans, and chickpeas). Lefevre Charlotte, Bohuon Philippe, Lullien-Pellerin Valérie, Mestres Christian. 2022. Journal of Agricultural and Food Chemistry, 70 (32) : 9980-9989.

Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea). Lefevre Charlotte, Bohuon Philippe, Akissoe Lorene, Ollier Léa, Matignon Brigitte, Mestres Christian. 2021. Carbohydrate Polymers, 264:117983, 10 p.

Productivité et efficience des systèmes agroforestiers à base d'oliviers au Maroc : cas de Moulay Driss Zerhoun. Amassaghrou Asmae, Bouaziz Ahmed, Daoui Khalid, Belhouchette Hatem, Ezzahouani Abdelaziz, Barkaoui Karim. 2021. Cahiers Agricultures, 30:2, 12 p.

Agroforestry systems in Morocco, grain legumes and olive trees in Saïs region: Moulay Driss Zerhoun case. Amassaghrou Asmae, Bouaziz Ahmed, Karrou M., Barkaoui Karim, Razouk R., Daoui Khalid. 2016. . ICARDA, INRA. Marrakech : ICARDA, 1 p. International Conference on Pulses for Health, Nutrition and Sustainable Agriculture for Drylands, Marrakech, Maroc, 18 Avril 2016/20 Avril 2016.

Technological aptitude of different chickpea cultivars for canning: a kinetic approach to textural changes and their sensory acceptability. Siguemoto Erica, Chaumont Lucile, Domingo Romain, Delpech Charlotte, Forestier-Chiron Nelly, Bugaud Christophe, Bohuon Philippe. 2024. . IUFoST, AIM. s.l. : s.n., Résumé, 1 p. World Congress of Food Science and Technology (IUFoST 2024). 22, Rimini, Italie, 8 Septembre 2024/12 Septembre 2024.