Nombre de documents : 38.
Article de revue
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Predicting quality, texture and chemical content of yam (Dioscorea alata L.) tubers using near infrared spectroscopy.
Ehounou Adou Emmanuel, Cornet Denis, Desfontaines Lucienne, Marie-Magdeleine Carine, Maledon Erick, Nudol Elie, Beurier Grégory, Rouan Lauriane, Brat Pierre, Lechaudel Mathieu, Noûs Camille, N'Guetta Assanvo Simon-Pierre, Kouakou Amani Michel, Arnau Gemma.
2021.
Journal of Near Infrared Spectroscopy,
29 (3) : 128-139.
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Chilling, irradiation and transport of male Glossina palpalis gambiensis pupae: Effect on the emergence, flight ability and survival.
Diallo Souleymane, Seck Momar Talla, Rayaissé Jean-Baptiste, Fall Assane Gueye, Bassène Mireille Djimangali, Sall Baba, Sanon Antoine, Vreysen Marc J.B., Takac Peter, Parker Andrew Gordon, Gimonneau Geoffrey, Bouyer Jérémy.
2019.
PloS One,
14 (5):e0216802, 13 p.
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Effect of postmortem ageing on quality parameters, contents of proteins, lipids and 25-hydroxyvitamin D and oxidative stability in the camel meat during cold storage.
Tabite Rabab, Barka Kaoutar, Farh Mohamed, Riad Fouad, El Abbadi Najia, Tahri Elhassane, Belhouari Abderrahmane, Faye Bernard, El Khasmi Mohammed.
2018.
Journal of Agricultural Science and Technology. A,
8 (5) : 323-332.
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Communication avec actes
Towards a framework to assess quality of innovation support services in AKIS: match and mismatch between farmers and providers' perceptions in Madagascar.
Audouin Sarah, Ranaivomanana Salomé Valisoa, Randrianarison Narilala, Andriamanantsoa Mandranto Nantenaina, Ndah Hycenth Tim, Andriamaniraka Harilala, Mathe Syndhia.
2023.
In : 26th European Seminar on Extension and Education: Sustainability transitions of agriculture and the transformation of education and advisory services: convergence or divergence? Book of abstracts. Labarthe Pierre (ed.). INRAE
. Toulouse : INRAE, Résumé, 416-422.
ISBN 978-2-9589569-0-5 European Seminar on Extension and Education (ESEE 2023), Toulouse, France, 10 Juillet 2023/13 Juillet 2023.
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Ginning: a way of measuring its specific impact on fiber quality.
Gourlot Jean-Paul, Togola Mamadou, Gozé Eric, Bachelier Bruno, Coulibaly Massa, Traoré Abdoul Karim.
2018.
In : Cotton insights: International Cotton Conference Bremen Lectures. Bremen Cotton Exchange, Fibre Institute Bremen
. Bremen : Bremen Cotton Exchange, 10 p.
International Cotton Conference. 34, Bremen, Allemagne, 21 Mars 2018/23 Mars 2018.
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Communication par affiche
Influence of agro-ecological conditions and agronomic practices on postharvest qualities of a promising plantain-like hybrid "CARBAP K74" from Cameroon.
Ngoh Newilah Gérard Bertin, Depigny Sylvain, Noupadja Pascal, Tembe Tembe Jonas, Nkouandou Mama, Ngombi Ngombi Eric, Ricci Julien, Gibert Olivier.
2016.
. ProMusa, Biodiversity International, ISHS
. Montpellier : ProMusa, 1 poster
International Symposium on Banana: ISHS-ProMusa Symposium on Agroecological Approaches to Promote Innovative Banana Production Systems. 10, Montpellier, France, 10 Octobre 2016/14 Octobre 2016.
Communication sans actes
Inoculation with selected Saccharomyces cerevisiae yeast in coffee fermentation : Pilot- and industrial-scale evaluations of the impact on the process and coffee quality.
Berthiot Laurent, Lahon Marie-Christine, Alter Pascaline, Bertrand Benoît, Durand Noel, Boulanger Renaud, Maraval Isabelle, Ortiz-Julien Anne, Sieczkowski Nathallie.
2017.
. Universita Del Piemonte Orientale, Universita Degli Studi Di Torino
. Turin : Universita Del Piemonte Orientale, Résumé, 1 p.
International Conference on Cocoa Coffee and Tea 2017. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Document technique et de recherche
Sensory Evaluation of Fried Plantain (Aloco). Biophysical Characterization of Quality Traits, WP2.
Kouassi Hermann Antonin, Beugre Tatiana Anne-Marie, Yapi Eric, N’Goran Haddad Patricia, Deffan Prudence Kahndo, Diby N'Nan Affoué Sylvie, Adiko Cho Evelyne Judicaël R., Forestier-Chiron Nelly, Bugaud Christophe, Ebah Djedji Catherine, Mbéguié-A-Mbéguié Didier.
2023.
Abidjan : RTBfoods Project-CIRAD, 20 p.
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Sensory characterization of boiled cassava. Biophysical characterization of quality traits, WP2.
Nuwamanya Ephraim, Iragaba Paula, Kawuki Robert Sezi, Nanyonjo Ann Ritah, Kanaabi Michael, Khakasa Elizabeth,
Maraval
Isabelle (collab.), Forestier-Chiron
Nelly (collab.), Bugaud
Christophe (collab.).
2021.
Kampala : RTBfoods Project-CIRAD, 18 p.
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Rapport de mission
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