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Nombre de documents : 4.
Sensory characterization of the perceived quality of East African Highland Cooking Bananas (Matooke).
Khakasa Elizabeth, Muyanja Charles, Mugabi Robert, Bugaud Christophe, Forestier-Chiron Nelly, Uwimana Brigitte, Arinaitwe Ivan Kabiita, Nowakunda Kephas.
2024.
Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4907-4914.
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Sensory evaluation of boiled plantain. Biophysical characterization of quality traits, WP2.
Kouassi Hermann Antonin, Forestier-Chiron Nelly, Bugaud Christophe.
2023.
Abidjan : RTBfoods Project-CIRAD, 22 p.
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Sensory characterization of boiled cassava. Biophysical characterization of quality traits, WP2.
Adinsi Laurent, Akissoé Noël,
Maraval
Isabelle (collab.), Forestier-Chiron
Nelly (collab.), Bugaud
Christophe (collab.).
2021.
Cotonou : RTBfoods Project-CIRAD, 13 p.
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Sensory characterization of boiled yam. Biophysical characterization of quality traits, WP2.
Adinsi Laurent, Akissoé Noël,
Maraval
Isabelle (collab.), Forestier-Chiron
Nelly (collab.), Bugaud
Christophe (collab.).
2021.
Cotonou : RTBfoods Project-CIRAD, 13 p.
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