Parcourir par Mots clés libres
Nombre de documents : 1.
Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans.
Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Brou Kouakou, Durand Noël, Aguilar Philip, Fontana Angélique, Montet Didier.
2016.
Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 33 (1) : 157-166.
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