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Using Rhizopus sp. against the growth of Aspergillus carbonarius as a potential biological control method of ochratoxin A contamination in raw cocoa beans. Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Koné Maï K., Alter Pascaline, Durand Noël, Boulanger Renaud, Fontana Angélique, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.