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Nombre de documents : 2.
Article de revue
Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran.
Siripattanakulkajorn Chatchai, Sombutsuwan Piraporn, Villeneuve Pierre, Barea Bruno, Domingo Romain, Lebrun Marc, Aryusuk Kornkanok, Durand Erwann.
2025.
Food Chemistry, 463:141124, 12 p.
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Effect of acidity/alkalinity of deep eutectic solvents on the extraction profiles of phenolics and biomolecules in defatted rice bran extract.
Sombutsuwan Piraporn, Durand Erwann, Aryusuk Kornkanok.
2024.
PeerJ Analytical Chemistry, 6:e29, 23 p.
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