Parcourir par Mots clés libres

A new adaptive identification strategy of best crop management with farmers. Gautron Romain, Baudry Dorian, Adam Myriam, Falconnier Gatien, Hoogenboom Gerrit, King Brian, Corbeels Marc. 2024. Field Crops Research, 307:109249, 12 p.

Coping with cereal production risks due to the vagaries of weather, labour shortages and input markets through management in southern Mali. Huet E.K., Adam Myriam, Traore Bouba, Giller Ken E., Descheemaeker Katrien. 2022. European Journal of Agronomy, 140:126587, 13 p.

Designing low-input upland rice-based cropping systems with conservation agriculture for climate change adaptation: A six-year experiment in M'bé, Bouaké, Côte d'Ivoire. Husson Olivier, Tano Bernard E., Saito Kazuki. 2022. Field Crops Research, 277:108418, 14 p.

Ecological and health risk assessment, carcinogenic and non-carcinogenic effects of heavy metals contamination in the soil from municipal solid waste landfill in Central, Thailand. Thongyuan Suporn, Khantamoon Tanyalak, Aendo Paweena, Binot Aurélie, Tulayakul Phitsanu. 2021. Human and Ecological Risk Assessment, 27 (4) : 876-897.

La gouvernance de la santé animale : entre biosécurité et bien public mondial. Figuié Muriel. 2021. Natures Sciences Sociétés, 29 (3) : 274-287.

Understanding the role of arthropod vectors in the emergence and spread of plant, animal and human diseases. A chronicle of epidemics foretold in South of France. Fontenille Didier, Cruaud Astrid, Vial Laurence, Garros Claire. 2020. Comptes Rendus. Biologies, 343 (3) : 311-344.

Changing places: The role of sense of place in perceptions of social, environmental and overdevelopment risks. Quinn Tara, Bousquet François, Guerbois Chloé. 2019. Global Environmental Change, 57:101930, 9 p.

Securing Sahelian pastoralism by using a remunerated workforce for livestock keeping activities: the ambivalence of commodification. Wane Abdrahmane, Touré Ibra, Njiru Nelly, Mballo Aliou Diouf. 2018. Cahiers Agricultures, 27 (3), dossier Multifacet realities of work in agriculture:35006, 6 p.

The dynamic relationship between sense of place and risk perception in landscapes of mobility. Quinn Tara, Bousquet François, Guerbois Chloé, Sougrati Elias, Tabutaud Matthieu. 2018. Ecology and Society, 23 (2):39, 14 p.

Quantitative assessment of the risk linked to the consumption of braised beef meat “Choukouya” contaminated with pathogenic Clostridium perfringens in Côte D'Ivoire. Dibi Diane Emmanuel, Akmel Djédjro Clément, Tano Kablan, Assidjo Nogbou Emmanuel, Akaki David, Montet Didier. 2017. Food and Nutrition Sciences, 8 (12) : 1137-1155.

Using remote sensing to map larval and adult populations of Anopheles hyrcanus (Diptera: Culicidae) a potential malaria vector in Southern France. Tran Annelise, Ponçon Nicolas, Toty Céline, Linard Catherine, Guis Hélène, Ferré Jean-Baptiste, Lo Seen Danny, Roger François, De La Rocque Stéphane, Fontenille Didier, Baldet Thierry. 2008. International Journal of Health Geographics, 7 (9), 12 p.

Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed.), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). 2019. Rome : FAO-CIRAD-European Commission, 132 p. ISBN 978-2-87614-751-5

Recycling organic waste products in a tropical context. Feder Frédéric. 2018. In : Soils as a key component of the critical zone 5 : Degradation and rehabilitation. Valentin Christian (ed.). Londres : ISTE-Wiley, 211-234. (Geosciences Series. Soils set, 5) ISBN 978-1-119-57306-7