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Nombre de documents : 2.
Harmonized SOP for NIRS acquisition on fresh intact and mashed cassava roots using portable NIRS ASD. High-throughput phenotyping protocols (HTPP), WP3.
Ogbete Chukwudi, Okoronkwo Justice, Alamu Emmanuel, Adesokan Michael, Chijioke Ugo, Davrieux Fabrice,
Meghar
Karima (collab.).
2022.
Montpellier : RTBfoods Project-CIRAD, 26 p.
![[img]](/style/images/fileicons/text.png)
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Determination of dry matter content of wet fufu mash using handheld NIRS. High-throughput phenotyping protocols (HTPP), WP3.
Ogbete Chukwudi, Chijioke Ugo,
Meghar
Karima (collab.), Davrieux
Fabrice (collab.).
2021.
Umudike : RTBfoods Project-CIRAD, 10 p.
Prévisualisation |
