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Nombre de documents : 2.
Laboratory standard procedure for determining Ease of Peel of cassava root. WP2.
Chijioke Ugo, Iro Ugochi Jane, Ogunka Amaka Promise, Achonwa Oluchi, Okoronkwo Justice, Osodeke Sonia,
Mbéguié-A-Mbéguié
Didier (collab.), Bouniol
Alexandre (collab.), Mestres
Christian (collab.).
2023.
Umudike : RTBfoods Project-CIRAD, 13 p.
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Standard Operating Procedure for Determination of the firmness of cassava genotypes during retting using the hand-held penetrometer. Biophysical Characterization of Quality Traits, WP2.
Chijioke Ugo, Ogbete Chukwudi, Iro Ugochi Jane, Achonwa Oluchi, Osodeke Sonia, Ogunka Amaka Promise, Okoronkwo Justice, Ayetigbo Oluwatoyin,
Mestres
Christian (collab.).
2023.
Umudike : RTBfoods Project-CIRAD, 21 p.
Prévisualisation |
