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The main features and microbiota diversity of fermented camel milk. Bilal Zauresh, Akhmetsadykova Shynar, Baubekova Almagul, Tormo Helene, Faye Bernard, Konuspayeva Gaukhar. 2024. Foods, 13 (13):1985, 16 p.

Biodiversity study of the yeast in fresh and fermented camel and mare's milk by denaturing gradient gel electrophoresis. Baubekova Almagul, Akhmetsadykova Shynar, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. Journal of Camel Practice and Research, 22 (1) : 91-95.