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Nombre de documents : 2.
The historical trajectory of a coffee agri-food system: A case study in Oaxaca, Mexico.
Ramírez León Alejandra, Avila-Foucat Sophie, Ezzine De Blas Driss.
2024.
Ambio, 53 (12) : 1847-1863.
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From the ground up: Patterns and perceptions of herbaceous diversity in organic coffee agroecosystems.
Archibald Sarah, Allinne Belloc Clémentine, Cerdan Carlos, Isaac Marney E..
2022.
Ecological Solutions and Evidence, 3 (3):e12166, 12 p.
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